Every traveler needs, after a few visiting any place, and for its better understanding, of a friend table where to reinstate the forces spent on the path, and a wine glass with which to refresh the palate.   And, God lives, no place better than Valderas to satiate appetites, to comfort the stomach and solace the palate. 

Account Valderas from centuries with reputation of good to eat and of better to drink, consider we are in a village built on warehouses.

So, seat by the table, fills your glass of the good wine of this land, happy wine by its "aguja" (so fine carbonic bubbles), due to the variety of "Prieto Picudo" grape, with which is elaborated, of stout palate and generous aroma. And now, take by assault the full mud casserole of bulk cod slices on muleteer garlic, submerged in the yet boiling sauce by the heat preserved in the mud, or the rabbit cooked with its touches of mischievousness, and to accompany it the bread of Valderas, fought bread, kneaded and cooked with time and with fondness, of compact crumb, spongy and gilded and brilliant bark. and of dessert to finish the bread and the wine a little of ewe cheese, strong cheese, cured, that makes tickling in the palate. And if chance before of the coffee, some of those confectioner's specialties, coils, pastes... with which to sweeten the after-dinner.